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KMID : 0665220080210010079
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Korean Journal of Food and Nutrition
2008 Volume.21 No. 1 p.79 ~ p.86
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A Basic Study for Sensitiveness of Dietary Life & Living Environment Using Mice
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Eun Jong-Geuk
Chung Yung-Bea
Choi Chul-Yung
Kim Mi-Ok
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Abstract
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In this study the sensitivity subjected to housing environmental as well as actual life and subjected to dietary living using experimental mice were investigated. In order to invest sensitivity for dietary life of the mice, using the dropwort(MINAISU) juice and the fermented with the extracted dropwort for change of weight on the mice, this was examined. The result of thus, group of infection through the mouth on dietary treatment for the high-fat foods and the dropwort more than compared with group of dietary treatment for the high-fat foods tended to be decreased. On fermented secretion group of the dietary treatment total cholesterol number also was decreased, the concentration of HDL cholesterol was shown a slight increased. The result of studying for the sensitivity controlled architectural structural material for the mice, coming under wooden living environment, making appearance with increasing weight as well as taking food and drink for psychological rest was considered. To examine changing weight through the mice in regard to the sensitivity for dietary life and living environment, in connection with promotion of health as well as diseases control the caused by those, would be achieve new balanced growth on basic study. Also that would be anticipated to making good use of thus results.
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KEYWORD
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dietary life, living environment, structural material, weight variation, structural material
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